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red plate

foodish

Last night for dinner I sauted onion, garlic, parsley & basil, added white wine, poached scallops and thinly sliced squash in it seasoned with creole seasoning, and added cheese tortellini to simmer, served with a little grated sheep's milk cheese for bite. DH was feeling the heat, and slurped down the better part of two bowls full, then for dessert we had chocolate coffee granita frozen in the ice cream maker. He then told me to blog about this.

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